Not known Facts About baklava

Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and from time to time: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is built in many different styles and sizes, but home here made baklawa is typically rolled or layered and cut into diamonds. All of the baklawa bakers I have known put together the varied areas of the pastry upfront, so that on baking day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.

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